HEART ATTACK AND FISH FOODS

PREVENT STROKE AND HEART ATTACK.           FISH IS RICH IN ESSENTIAL NUTRIENTS LIKE OMEGA-3. FISH, WHICH IS COUNTED IN MEAT, IS AN EXCELLENT SOURCE OF PROTEIN. FISH IS THE FOOD OF THE BRAIN.                             EATING FISH STRENGTHENS THE IMMUNE SYSTEM AND STRENGTHENS THE PHYSICAL AND MENTAL MUSCLES. NUTRITIONISTS SAY FISH CONTAINS USEFUL INGREDIENTS SUCH AS PROTEIN, IODINE, SELENIUM, ZINC, VITAMIN D, AND VITAMIN B12.                                       MEDICAL DOCTORS SAY THAT DISEASES LIKE HEART ATTACK, CANCER AND STROKE CAN BE PREVENTED. THE MEDICAL DOCTOR SAYS

 USING SALMON 4 TIMES A WEEK HELPS IMPROVE SLEEP MEDICAL DOCTORS SAY THAT THE USE OF SALMON CAN PREVENT DISEASES SUCH AS STROKE.                                                  MEDICAL DOCTORS SAY THAT THE USE OF SALMON PREVENTS BLOOD FROM CLOTTING OR CLOTTING. MEDICAL EXPERTS SAY THAT EATING MORE FISH REDUCES THE RISK OF MENTAL ILLNESS.